Biodynamic viticulture. Traditional hand picking. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation, Remontage. Ageing in temperature-controlled stainless steel vats, Traditional corks. galets roulés.
Raspberry colour, pale, deep purple highlights.
Des petits fruits rouges frais, des arômes de poivre gris, de framboise, cerise et noisette. Des tanins croquants et une structure souple.
No allergen detected
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