Biodynamic viticulture. Traditional hand picking. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation, Remontage. Ageing in temperature-controlled stainless steel vats, Traditional corks. galets roulés.
Raspberry colour, pale, deep purple highlights.
fruits rouges frais, des arômes de poivre gris, de
framboise, cerise et noisette. Des tanins croquants et
une structure souple.
No allergen detected